Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest. Made for eating, never heating. A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads or sandwiches. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.